Collection

AUT Winter Series 2022

AUT School of Hospitality and Tourism
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Curated by AUT’s School of Hospitality and Tourism the Winter Series programme for 2022 brings together a mix of academic and industry in an eclectic range of events designed to stimulate discussion, explore tastes, and showcase the potential of food.

Events in this collection

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  • A tasting trip to the rock and back primary image

    A tasting trip to the rock and back

    Fri, Aug 26 • 10:00 AM

    From $0.00

  • Ottolenghi and the Cakes of Versailles primary image

    Ottolenghi and the Cakes of Versailles

    Thu, Aug 25 • 11:00 AM

    From $0.00

  • Off the plate: Creating career opportunities in the food industry primary image

    Off the plate: Creating career opportunities in the food industry

    Tue, Aug 23 • 12:00 PM

    Free

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AUT School of Hospitality and Tourism

Organizer of AUT Winter Series 2022
The Four Seasons restaurant is the AUT School of Hospitality and Tourism’s premier Training Restaurant.The Four Seasons restaurant, along with Piko café, are often used as a venue for our Bachelor of Culinary Arts students, as well as our Bachelor of International Hospitality Management students, to host both their first-year production events and their third-year showcase events. These vary from fundraising galas, pop up restaurants, and other special events fully planned and operated by our students under guidance from our world class lecturers and restaurant team.

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