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Croissant Classes
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Learning how to make bakery quality croissants and puff pastry at home is easier than you think. I will teach you my tried and true methods that have helped home bakers achieve delicious success.
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Folgen Sie Laura MacLeod - Pastry Chef, um nichts zu verpassen
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Croissant and Puff Pastry Demo
Sat, Jan 20, 2:00 PM
From 0,00 $
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Hi! I'm Laura, former owner of The Old Apothecary Bakery, current owner of Foraging For Carbs Custom Bakery. When I decided to go to culinary school I didn't know what I was going to do, so I did it all. I have a culinary degree, a baking and pastry degree, as well as Level 3 in Wine and Spirit Education (WSET). Culinary school clarified what I was going to do, I fell in love with the pastry side of things.