Our students have developed and completed some amazing events as part of their course work with AUT. A few examples of what has been done in the recent past have been included in this collection.
Events in this collection
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Here’s what you may have missed
Under the Lantern
Fri, Jun 10 • 6:00 PM
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Bonsoir!
Wed, Aug 18 • 5:30 PM
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El Sabor: A taste of the cuisines of South America
The Four Seasons restaurant is the AUT School of Hospitality and Tourism’s premier Training Restaurant.The Four Seasons restaurant, along with Piko café, are often used as a venue for our Bachelor of Culinary Arts students, as well as our Bachelor of International Hospitality Management students, to host both their first-year production events and their third-year showcase events. These vary from fundraising galas, pop up restaurants, and other special events fully planned and operated by our students under guidance from our world class lecturers and restaurant team.