Our soils contain about 2,500 gigatons of carbon – more than 3 times the amount in the atmosphere. What’s the capacity of soil and the plants that grow in it to capture and store CO2? Can growing our food be a part of the solution to net-zero?​

With Alzbeta Klein, Director General, International Fertilizer Association​

Grab a cup of excellent coffee and join us!

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The Yara Knowledge Grows Café at 109 Promenade, Davos, is a cosy place where Davos participants can pop in for a coffee and learn from experts about soil health and the importance of a nature-positive food future.