Did you know that the agricultural sector accounts for 20% of all carbon emissions? Decarbonizing the food system is a huge opportunity to reverse climate change. But as decarbonizing agriculture increases in popularity, what is the reality for farmers?

With Erin Fitzgerald, CEO, U.S. Farmers & Ranchers in Action and Alex Bell, CEO, Agoro Carbon Alliance.

Grab a cup of excellent coffee and join us!

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The Yara Knowledge Grows Café at 109 Promenade, Davos, is a cosy place where Davos participants can pop in for a coffee and learn from experts about soil health and the importance of a nature-positive food future.