Actions Panel
Food Tech Innovations made in Israel and Switzerland
Jonathan Berger and Christina Senn-Jakobsen will talk and answer questions about the latest food trends and the future of food.
By Chamber of Commerce Switzerland-Israel
When and where
Date and time
Wednesday, April 19 · 6:30 - 9:30pm CEST
Location
Metropol 12 Fraumünsterstrasse 8001 Zürich Switzerland
Refund Policy
Contact the organizer to request a refund.
About this event
- 3 hours
- Mobile eTicket
Jonathan Berger, CEO of The Kitchen FoodTech Hub, and Christina Senn-Jakobsen, Managing Director of the Swiss Food and Nutrition Valley, will talk to us about the latest food trends and the future of food. We will have the opportunity to taste some of the latest innovations and ask questions. A standing dinner is included in the entrance fee.