Our food systems are faced with multiple shocks, from the pandemic, the increasing cost of food and fertilizer, a war in Ukraine and with other regions also torn by conflict, and climate risks on the increase.
The question is: how do we best mitigate and respond to short-term emergencies, and grow a nature-positive food future for people and planet?
Discussion:
- What large scale initiatives can help to safeguard livelihoods and improve food security in conflict regions?
- What regional efforts can be mobilised to protect the most vulnerable populations?
- What plan of action do we have for the year head to address the increasing cost of food and fertilizer?
- How do we accelerate the recovery of rural economies hit the hardest by external shocks?
Join this session in response to the emerging food crisis, where we align our capabilities and mobilise public and private resources in averting a hurricane of hunger and a meltdown of the global food system.
