Name: Meat the Future
Start: 2022-10-27T18:00:00+02:00
End: 2022-10-27T20:30:00+02:00
Location: Student Project House - FHK

Meat the Future

ETH Zürich - Student Project House

Discover the plant-based alternatives to meat and dairy products created by Swiss companies. #event

Student Project House - FHK

Come and listen to the inspiring ventures of different companies that have made a difference in the plant-based meat and dairy alternative industry. Swiss companies will tell their stories and introduce their products. The event will be followed by an Apero which offers the opportunity for the audience members to exchange thoughts and ideas with each other and the company representatives. F﻿ind out more about the companies below:

About <a href="https://bluehorizon.com/" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Blue Horizon </a>Blue Horizon is accelerating the transition to a Sustainable Food System that delivers outstanding returns for investors and the planet. The company is a global pioneer of the Future of Food. As a pure play impact investor, Blue Horizon has shaped the growth of the alternative protein and food tech market. The company invests at the intersection of biology, agriculture and technology with the aim to transform the global food industry. Blue Horizon was founded in 2016 and is headquartered in Zurich, Switzerland. To date, the company has invested in more than 70 companies. Its business model offers an attractive opportunity to invest in the evolution of the global food system while contributing to a healthy and sustainable world.

A﻿bout <a href="https://www.luya.bio/en/home" target="_blank" data-msys-clicktrack="0" rel="nofollow noopener noreferrer">Luya </a>Luya Foods creates a new type of alternative protein using a proprietary mycelium fermentation platform. Luya Foods upcycles organic okara, the by-product from tofu and soymilk production of which over 14 million tons are wasted globally every year. The okara is fermented with mushroom mycelium creating an incredibly juicy, highly versatile center of plate with a great standalone taste. Luya’s patent pending production process has a very low carbon foot print, requires no downstream processing and no additives. Luya caters to the rapidly growing market of vegans, vegetarians and flexitarians which are looking for exciting and tasty alternative to reduce or replace their meat consumption. In a market that is focused on meat imitations, Luya offers consumers a new taste experience that can be easily used in a variety of dishes – from BBQ skewers to curries and nuggets to stir-fries!

A﻿bout X14 marbling X14 marbling is a Project that joined the Student Project House in August 2022. They aim to develop tools for food companies to structure formulations in the meat analogue market. Their first use case is the marbling of plant and cell-based meat formulations to mimic whole cuts. Though, their project is still in early stages, they are excited to make a splash in the market as this is a big absentee of meat replacement from supermarket shelves so far.

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