Grab your beloved ones and join us on our exclusive Prelaunch of COM NHA!
Discover delicious homestyle local favorites served family-style of COM NHA at our restaurant partner La Lup Restaurant, directly at the Giesshübel Station in Zurich. Your Cultural Host Dung will guide you through vietnamese table manners, unspoken social etiquettes and family traditions passed by over generations. We have partnered with Weinhaus Zurich to find the perfect winepairing specially devoted for our special menu of the day.
Be part of this culinary journey AND cultural adventure in a cozy, fun and vibrant atmosphere. This in person event is the perfect opportunity to connect with others who share a love for simple but good food and rich culture.
The Menu:
Amouse Bouche:
Sticky Rice (Com Nam)
Main Menü:
Caramelized Chicken with Ginger (Thit Ga Kho Gung)
Vietnamese Spinachsoup with homemade Prawnballs (Canh Mung Toi Tom Vien)
Marinated Tofu in savory Tomato Sauce (Dau Phu Sot Ca Chua)
Stir Fry Green Beans with Shiitake Mushrooms (Dau Xanh Xao Nam)
Homemade Dip (Nuoc Cham)
Plain Yasmin Rice (Com Trang)
Dessert:
Flan with Coconutmilk, Lemongrass and Lime
Be the first to attend this unique dining experience in Zurich. Limited seating of 50 seats - reserve your spot now!
Korean Drinking Culture: Soju
Japanese Drinking Culture: Sake
Vietnamese Drinking Culture: ?
Let us show you at Karaoke Time ;)
Please contact us for any allergy or eating restrictions 3 days in advance or if you plan for a group reservation.
FYI: Moderation will be held in German
We are looking forward to hosting you! Cheers, Dung!
