On friday 21th February 2020 between 5 p.m. and 10 p.m. we are delighted to welcome the „Pulpeiros“ from Galicia in collaboration with #raquelfromspain

At the „Fiesta del Pulpo“ the Pulpeiros will prepare the traditional Galician dish of „Pulpo a Feira“ prepared by the „Pulpeiros do Carballiño“. For this dish octopus is cooked in a copper pot then sliced while hot.

Our Tapas and dessert:

• Patatas Bravas
• Espinaca Frittata
• Empanadillas
• Ensalada de Legumbres
• Judías con Chorizo
• Couscous
• Pimentos de Padrón

• Crema Catalana
• Pastel de chocolate

We are looking forward to welcoming you!

Save the date and your place

Photo by Elle Hughes on Unsplash