This joint-venture virtual symposium between AOAC Europe and Swiss Society for Food Chemistry will be a unique opportunity for scientific exchange on food science with 4 plenary sessions surrounded by poster presentations.

For more information on the event see website www.aoaceurope.com or www.swissfoodchem.ch.

Attendance links have been sent by email to all registered attendees via the Veertly platform. If you have not received a link, please check your spam filters. In case of problems, you can contact swisssocietyforfoodchemistry@gmail.com.