Collection
Coastal Foraging with Coeur Sauvage
287 abonnés
Explore the many facets of Scotland's coastlines with wild food enthusiast, Sam Worrall, from Coeur Sauvage. From shellfish to seaweed, succulents and halophytes, we will be examining and tasting the bounties of the Scottish oceans.
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Organisateur de Coastal Foraging with Coeur Sauvage
Coeur Sauvage has been supplying Scotland's chefs with delectable wild ingredients for almost a decade.No longer is this privilege restricted to professional kitchens!We are here to bring you closer to nature at some of Scotland's most beautiful natural and historical sitesJoin course leader, Sam Worrall, on a journey to discover a whole world of edible treats which would ordinarily pass you by.Nature is calling, will you heed its call?
