Welcome to Milk Street's virtual cooking school, where we invite talented guest chefs from all over the globe to teach you the flavors, techniques and cooking philosophies that inspire them.
Events in dieser Sammlung
Fried Pickles, Pimento Cheese and Pickled Martinis with Steve & Paula
Thu, Jun 6, 6:00 PM EDT
Ab $0.00
Winner, Winner: Three Great Chicken Dinners with Yasmin Fahr
Sat, Jun 8, 1:00 PM EDT
Ab $0.00
Easy As A, B, Seaweed with Maria Finn
Thu, Jun 13, 6:00 PM EDT
Ab $0.00
The Summer Baker: Trail Mix Bread with Tara Jensen
Sat, Jun 15, 1:00 PM EDT
Ab $0.00
Mini Intensive: Write Your Family Cookbook
Mon, Jun 17, 5:00 PM EDT
Ab $0.00
Deep Pan Pizza Two Ways with Peter Reinhart
Thu, Jun 20, 6:00 PM EDT
Ab $0.00
Malta: Mediterranean Recipes from the Islands with Simon Bajada
Sun, Jun 23, 1:00 PM EDT
Ab $0.00
Small Group Workshop: Can Your Own Savory Jams with Angi Schneider
Wed, Jun 26, 5:00 PM EDT
Ab $0.00
Drizzle, Dunk & Dress: Sauces of the World with Ashley Boyd
Thu, Jun 27, 6:00 PM EDT
Ab $0.00
The Secret Recipes of Northeast Italy with Ursula Ferrigno
Sun, Jun 30, 1:00 PM EDT
Ab $0.00
Perfectly Good Food: Zero Waste Home Cooking with Irene and Mei Li
Tue, Jul 2, 6:00 PM EDT
Ab $0.00
The Science of Salads: Saladology with Theo Kirwan
Wed, Jul 10, 6:00 PM EDT
Ab $0.00
Smoky, Bitter & Sweet: Secret Ingredient Cookies with Benjamina Ebuehi
Sat, Jul 13, 1:00 PM EDT
Ab $0.00
Small Group Workshop: The Art of Homemade Ice Cream with Pooja Bavishi
Tue, Jul 16, 5:00 PM EDT
Ab $0.00
Chicago Thin Crust Pizza with J. Kenji López-Alt
Wed, Jul 17, 6:00 PM EDT
Ab $0.00
Small Group Workshop: Irish Summer Baking with Cherie Denham
Sat, Jul 20, 1:00 PM EDT
Ab $0.00
In-Person Class: The New Way to Cook in Summer with Yasmin Fahr
Sun, Jul 21, 5:00 PM
Ab $0.00
Small Group Workshop: Cake Decorating 201 with Bronwen Wyatt
Wed, Jul 24, 5:00 PM EDT
Ab $0.00
Small Group Workshop: Cake Decorating 201 with Bronwen Wyatt
Thu, May 23, 6:00 PM EDT
Ab $0.00
French Pastries Made Bite-Sized with Sylvie Gruber
Wed, May 22, 6:00 PM EDT
Ab $0.00
Skillets, Flames, Coals: Grilling for Everyone with Genevieve Taylor
Sat, May 18, 1:00 PM EDT
Ab $0.00
Pasta Salads Redeemed with Dan Pashman
Thu, May 16, 6:00 PM EDT
Ab $0.00
Northern Italian Classics: Polenta Two Ways with Paola Bacchia
Tue, May 14, 6:00 PM EDT
Ab $0.00
Small Group Workshop: Fast Pho: Vietnam's Favorite Soup with Uyen Luu
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.