Join Matt Card, Rosemary Gill and April Dodd to learn Milk Street recipes, techniques and cooking principles. We are serious about learning but don't take ourselves seriously at all. You can expect an entertaining and educational experience!
Events in dieser Sammlung
A Better Way to Brunch with April Dodd
morgen um 11:00 EDT
Ab $0.00
Life’s A Peach: Peaches Three Ways with April Dodd
Dienstag um 18:00 EDT
Ab $0.00
Secret Summer Cocktails from the Freezer Door with J.M. Hirsch
Wed, Jun 19, 6:00 PM EDT
Ab $0.00
Small Group Workshop: The Breakdown: Chicken Butchery 101 with Matthew Card
Thu, Jun 20, 6:00 PM EDT
Ab $0.00
Pucker Up: Acids 101 with Rosemary Gill
Wed, Jun 26, 6:00 PM EDT
Ab $0.00
Grilled, Charred & Smoky: Fourth of July with April Dodd
Wed, Jul 3, 6:00 PM EDT
Ab $0.00
Milk Street Intensive: Become a Freezing Expert with April Dodd
Thu, Jul 11, 5:00 PM EDT
Ab $0.00
Know-It-All Salads: Cooking Essentials in Two Dishes with Rosemary Gill
Wed, Jul 31, 6:00 PM EDT
Ab $0.00
Canned Bean Face Lifts with April Dodd
Wed, May 15, 6:00 PM EDT
Ab $0.00
The Vinaigrette Manifesto with Rosemary Gill
Wed, May 8, 6:00 PM EDT
Ab $0.00
Onions, Shallots, Scallions & Leeks: All About Alliums
Thu, May 2, 6:00 PM EDT
Ab $0.00
Spring Braises: Vegetables with Rosemary Gill
Tue, Apr 16, 6:00 PM EDT
Ab $0.00
Mini-Intensive: Spice School with April Dodd
Wed, Apr 3, 6:00 PM EDT
Ab $0.00
All About Anchovies with Matt Card
Thu, Mar 14, 6:00 PM EDT
Ab $0.00
Small Group Workshop: Advanced Techniques for Herbs
Thu, Mar 14, 6:00 PM EDT
Ab $0.00
Small Group Workshop: Cast Iron and Carbon Steel with Matt Card
Thu, Mar 7, 6:00 PM EST
Ab $0.00
The Herb Kitchen with April Dodd
Thu, Mar 7, 6:00 PM EST
Ab $0.00
Skip the Cream, Keep the Creaminess with April Dodd
Wed, Mar 6, 6:00 PM EST
Ab $0.00
Small Group Workshop: Sharpening Knives by Hand with Matt Card
Thu, Feb 29, 6:00 PM EST
Ab $0.00
Small Group Workshop: Unconventional Braises with April Dodd
About Milk Street Cooking SchoolWelcome to Milk Street Cooking School. In spring 2020, our cooking school moved online. Starting in summer 2022, we will offer a very limitedc number of in-person events at our space in downtown Boston. At our in-person events, you can expect:Hands-on cooking experiences in pairs at fully-equipped cooking stationsTastings, culinary experiments and supported creative challengesEngaging learning with expert teachers and peersTransformative flavor combinations, techniques and ingredient combinationsPractical, relevant skillsEncouragement to take risks and make mistakes (It’s the only way we learn!)Plenty of fun!To learn more regularly with Milk Street, we encourage you to check outour virtual school.In-person events take place in our downtown Boston kitchen at 177 Milk Street. Our classes are designed for students 18 and older, but responsible teenagers (age 13+) are welcome with an adult.About Christopher Kimball's Milk StreetChristopher Kimball’s Milk Street in downtown Boston is home to our editorial offices, development kitchen and cooking school. It also is where we record Christopher Kimball’s Milk Street television and radio shows. Milk Street is changing how we cook by learning bold, simple recipes and techniques from cooks all over the world. These lessons are the backbone of what we call the new home cooking. For more information, go towww.177milkstreet.com.