Événements cooking class and demo Grand Lake, CO
Vegetarian Indian Cooking (beginner class)
Wed, Jun 25, 4:45 PM
Auguste Escoffier School of Culinary Arts
Vegetarian Indian Cooking (beginner class)
Wed, Jun 25, 4:45 PM
Auguste Escoffier School of Culinary Arts
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Wed, May 7, 4:00 PM
Auguste Escoffier School of Culinary Arts
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Wed, May 7, 4:00 PM
Auguste Escoffier School of Culinary Arts
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Jun 21, 10:00 AM
Boulder Farmers Market
Farm to Table: Vegetable Cooking Techniques at the Farmers Market
Sat, Jun 21, 10:00 AM
Boulder Farmers Market
Cuisine of the Philippines (Intermediate class)
Thu, Jun 5, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of the Philippines (Intermediate class)
Thu, Jun 5, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Asian Dumplings (intermediate class)
Tue, Jun 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant-Based Asian Dumplings (intermediate class)
Tue, Jun 17, 4:45 PM
Auguste Escoffier School of Culinary Arts
Macarons For Summer - Cooking Class by Cozymeal™
Sat, May 17, 10:30 AM
Location provided after booking
Macarons For Summer - Cooking Class by Cozymeal™
Sat, May 17, 10:30 AM
Location provided after booking
Knife skills at Auguste Escoffier School of Culinary Arts (beginner class)
Tue, Jun 10, 4:45 PM
Auguste Escoffier School of Culinary Arts
Knife skills at Auguste Escoffier School of Culinary Arts (beginner class)
Tue, Jun 10, 4:45 PM
Auguste Escoffier School of Culinary Arts
Spices and Flavors of India - Cooking Class by Cozymeal™
Sat, May 17, 6:00 PM
Location provided after booking
Spices and Flavors of India - Cooking Class by Cozymeal™
Sat, May 17, 6:00 PM
Location provided after booking
Savoring Spanish Paella - Cooking Class by Cozymeal™
Sat, May 10, 5:00 PM
Location provided after booking
Savoring Spanish Paella - Cooking Class by Cozymeal™
Sat, May 10, 5:00 PM
Location provided after booking
French Desserts and Pastry (intermediate class)
Sat, May 10, 10:45 AM
Auguste Escoffier School of Culinary Arts
French Desserts and Pastry (intermediate class)
Sat, May 10, 10:45 AM
Auguste Escoffier School of Culinary Arts
Plant Based Cuisine-Celebrate Mushrooms!
Thu, May 29, 4:45 PM
Auguste Escoffier School of Culinary Arts
Plant Based Cuisine-Celebrate Mushrooms!
Thu, May 29, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of Italy: Venice (beginner class)
Thu, May 15, 4:45 PM
Auguste Escoffier School of Culinary Arts
Cuisine of Italy: Venice (beginner class)
Thu, May 15, 4:45 PM
Auguste Escoffier School of Culinary Arts
Blue Zones: Sardinia (NEW!! Beginner class)
Wed, Jun 4, 4:45 PM
Auguste Escoffier School of Culinary Arts
Blue Zones: Sardinia (NEW!! Beginner class)
Wed, Jun 4, 4:45 PM
Auguste Escoffier School of Culinary Arts
