Événements vegetarian cooking class Boston, MA
Part I: Guided Market Tour: Greek International Market (Oct 7 @ 4PM)
Tue, Oct 7, 4:00 PM
West Roxbury · Greek International Food Market
Part I: Guided Market Tour: Greek International Market (Oct 7 @ 4PM)
Tue, Oct 7, 4:00 PM
West Roxbury · Greek International Food Market
Classic Series: Seasonal Soups, Stews, and Chowders—$75
Sun, Feb 8, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Seasonal Soups, Stews, and Chowders—$75
Sun, Feb 8, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Spices101—From Allspice to Za'atar, $75
Sun, May 24, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Series: Spices101—From Allspice to Za'atar, $75
Sun, May 24, 6:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Unleash Your Culinary Creativity with Thermador Freedom Induction
Sat, Oct 11, 2:00 PM
Dorchester · Yale Appliance
Unleash Your Culinary Creativity with Thermador Freedom Induction
Sat, Oct 11, 2:00 PM
Dorchester · Yale Appliance
2025 Kimchi & Culture Workshop: Cambridge, MA
Sun, Nov 9, 10:00 AM
Neighborhood Four · Patty Chen's Dumpling School
2025 Kimchi & Culture Workshop: Cambridge, MA
Sun, Nov 9, 10:00 AM
Neighborhood Four · Patty Chen's Dumpling School
Inside the Studio: A Taste of ATK
Fri, Nov 14, 12:00 PM + 7 en plus
South Boston Waterfront · 21 Drydock Ave
Inside the Studio: A Taste of ATK
Fri, Nov 14, 12:00 PM + 7 en plus
South Boston Waterfront · 21 Drydock Ave
Premiere Class: Autumnal Ceviche, Crudo, and Sashimi - $150
Fri, Oct 17, 8:15 PM
Cambridge · Formaggio Kitchen - Cambridge
Premiere Class: Autumnal Ceviche, Crudo, and Sashimi - $150
Fri, Oct 17, 8:15 PM
Cambridge · Formaggio Kitchen - Cambridge