Join us at La Scuola to uncover the secrets behind iconic Italian recipes. Dive into a Hands-On class for a full immersion into cooking, or unwind and observe with our Demo & Dine format.
Les événements de cette collection
Hands-On: Pizza alla Pala
demain à 15:00
À partir de $0.00
Hands-On: Fresh Egg Pasta Shapes
demain à 18:00
À partir de $0.00
Hands On: Pistacchio Tiramisù
samedi prochain à 14:30
À partir de $0.00
Hands-On: Cacio e Pepe Ravioli
mardi prochain à 15:00
À partir de $0.00
Hands-On: Tagliatelle alla Bolognese
Fri, Oct 3, 12:00 PM
À partir de $0.00
Hands On: Tiramisù al Limoncello
Fri, Oct 3, 3:00 PM
À partir de $0.00
Hands-On: Tomato Lobster Pasta (Boston's Edition)
Fri, Oct 3, 6:00 PM
À partir de $0.00
Hands-On: Ravioli alla Zucca
Tue, Oct 14, 3:00 PM
À partir de $0.00
Sip and Savor: A Tour of Campania (Restaurant Edition)
Wed, Oct 15, 6:00 PM
À partir de $0.00
Sip & Savor featuring Parmigiano Reggiano DOP
Tue, Oct 28, 6:00 PM
À partir de $0.00
Hands-On: Fall Cocktails featuring Luxardo
Thu, Oct 30, 6:00 PM
À partir de $0.00
Hands-On: Pasta alla Norcina with Tartufo
Tue, Nov 4, 3:00 PM
À partir de $0.00
Hands-On: Pasta alla Gricia
Wed, Nov 5, 6:00 PM
À partir de $0.00
Hands-On: Agnolotti al Burro al Tartufo
Thu, Nov 6, 3:00 PM
À partir de $0.00
Hands-On: Tomato Lobster Pasta (Boston's Edition)
Thu, Nov 6, 6:00 PM
À partir de $0.00
Hands-On: Pizza al Padellino
Fri, Nov 7, 12:00 PM
À partir de $0.00
Hands-On: Ravioli ai Funghi
Fri, Nov 7, 3:00 PM
À partir de $0.00
Hands-On: Gnocchi al Pomodoro
Fri, Nov 7, 6:00 PM
À partir de $0.00
Hands-On: Traditions From Rome
Sat, Nov 8, 12:00 PM
À partir de $0.00
Hands-On: Tiramisù
Sat, Nov 8, 3:30 PM
À partir de $0.00
Hands-On: Ravioli alla Zucca
Sat, Nov 8, 6:00 PM
À partir de $0.00
Hands-On: Fresh Egg Pasta Shapes
Tue, Nov 11, 3:00 PM
À partir de $0.00
Hands-On: Tagliatelle alla Bolognese
Tue, Nov 11, 6:00 PM
À partir de $0.00
Hands-On: Risotto alla Zucca
Wed, Nov 12, 3:00 PM
À partir de $0.00
Hands-On: Pappardelle ai Funghi
aujourd’hui à 18:00
À partir de $0.00
Hands-On: Gnocchi al Pesto
hier à 18:00
À partir de $0.00
Hands-On: Pizza Napoletana with Rosso Pomodoro - Restaurant Edition
Master pasta-making, learn to craft mozzarella from scratch, elevate your wine tasting expertise, or dance the night away — all through Eataly's immersive classes and events.
