Collection

Dumplings Around the World

1703 abonnés

If there’s any topic that we never tire of at the Milk Street Cooking School, it’s dumplings. From momos to empanadas and gyoza to samosas, there’s always more to explore in the world of stuffed and filled dough.

Les événements de cette collection

Sweet & Savory Dumplings from Eastern Europe with Alissa Timoshkina
Sat, Nov 14, 1:00 PM EST
À partir de $0.00

Any Night of the Week: Vegetarian Cooking with Joe Woodhouse
Sun, Jun 14, 1:00 PM EDT
À partir de $0.00
Small Group Workshop: Authentic Ukrainian Borsch with Olia Hercules
Sat, Jan 24, 1:00 PM EST
À partir de $0.00
Kyrgyz Dumplings, Uyghur Salad: Silk Roads with Anna Ansari
Sat, Nov 15, 1:00 PM EST
À partir de $0.00
Dumplings the Ukrainian Way: Varenyky with Olia Hercules
Sun, Aug 3, 1:00 PM EDT
À partir de $0.00
How to Eat Dumplings in Hong Kong with Jeremy Pang
Sat, Aug 2, 1:00 PM EDT
À partir de $0.00

Milk Street's In-Person Cooking School

Organisateur de Dumplings Around the World

Part classroom, part playground, all kitchen, Christopher Kimball's Milk Street Cooking School is where you'll learn to transform your home cooking. Primarily a virtual cooking school, we now also offer occasional in-person events. Sign up for an in-person class here and visit our website for more about our company, community work and livestream events. See you soon!www.177milkstreet.com

Plus de collections de cet organisateur

All Milk Street Events

28 upcoming events

In this collection, you'll find all Milk Street events, including classes, workshops, intensives, and in-person gatherings.

Become a Better Baker

10 upcoming events

Skillet flatbreads, steamed bao, sourdough bread, double-chocolate cookies, sour cherry streusel: Sweet or savory, we love baking, and we want to help you be a more confident, inspired baker. Join us to make your baking much more exciting.

Bread Baking

1 événement à venir

Learn to mix, knead, shape, rise, bake and griddle breads from around the world.

Canning and Preserving

Aucun événement à venir

Get inventive with your jams and marmalades alongside Angi Schneider and Chelsea O’Leary, who will show you how to preserve the fleeting flavors of summer!

Cheese Making and Cheese Eating Events

1 événement à venir

Classes and workshops for cheesemakers and cooks who love cheese.

Cocktails

Aucun événement à venir

Learn to serve mouthwatering cocktails and drinks of all kinds at home.

Culinary Retreats

8 upcoming events

Transform the way you cook by joining us on unique multi-day culinary retreats that take place all over the country. You'll spend time with Milk Street instructors and incredible chefs, farmers, producers and entrepreneurs in the places they know best.

Flavors of the Mediterranean

Aucun événement à venir

Bring the Mediterranean to your kitchen this summer with Milk Street.

Get Ready for the Holidays

10 upcoming events

Gear up for the holidays with our must-have Milk Street classes and workshops! From festive feasts to cozy baking sessions, we’ll help you create memorable moments in the kitchen this season.

Plus de collections de cet organisateur

All Milk Street Events

28 upcoming events

In this collection, you'll find all Milk Street events, including classes, workshops, intensives, and in-person gatherings.

Become a Better Baker

10 upcoming events

Bread Baking

1 événement à venir

Learn to mix, knead, shape, rise, bake and griddle breads from around the world.

Canning and Preserving

Aucun événement à venir

Get inventive with your jams and marmalades alongside Angi Schneider and Chelsea O’Leary, who will show you how to preserve the fleeting flavors of summer!

Cheese Making and Cheese Eating Events

1 événement à venir

Classes and workshops for cheesemakers and cooks who love cheese.

Cocktails

Aucun événement à venir

Learn to serve mouthwatering cocktails and drinks of all kinds at home.

Culinary Retreats

8 upcoming events

Flavors of the Mediterranean

Aucun événement à venir

Bring the Mediterranean to your kitchen this summer with Milk Street.

Get Ready for the Holidays

10 upcoming events

Gear up for the holidays with our must-have Milk Street classes and workshops! From festive feasts to cozy baking sessions, we’ll help you create memorable moments in the kitchen this season.

Autres événements susceptibles de vous intéresser

Dumplings Around the World

Les événements de cette collection

Sweet & Savory Dumplings from Eastern Europe with Alissa Timoshkina

Any Night of the Week: Vegetarian Cooking with Joe Woodhouse

Small Group Workshop: Authentic Ukrainian Borsch with Olia Hercules

Kyrgyz Dumplings, Uyghur Salad: Silk Roads with Anna Ansari

Dumplings the Ukrainian Way: Varenyky with Olia Hercules

How to Eat Dumplings in Hong Kong with Jeremy Pang

Partager

Milk Street's In-Person Cooking School

All Milk Street Events

Become a Better Baker

Bread Baking

Canning and Preserving

Cheese Making and Cheese Eating Events

Cocktails

Culinary Retreats

Flavors of the Mediterranean

Get Ready for the Holidays

All Milk Street Events

Become a Better Baker

Bread Baking

Canning and Preserving

Cheese Making and Cheese Eating Events

Cocktails

Culinary Retreats

Flavors of the Mediterranean

Get Ready for the Holidays

Small Group Workshop: Flatbreads 301 with Rosie Gill & April DoddSmall Group Workshop: Flatbreads 301 with Rosie Gill & April Dodd

The Feast of the Seven Fishes with Rosemary Gill & April DoddThe Feast of the Seven Fishes with Rosemary Gill & April Dodd

Vietnamese Noodle Soup (Pho) and Fresh Rolls Cooking ClassVietnamese Noodle Soup (Pho) and Fresh Rolls Cooking Class

The Golem and How He Came to Be, ONLINE TALK with Brian CotnoirThe Golem and How He Came to Be, ONLINE TALK with Brian Cotnoir

Milk Street x Ooni: Neapolitan Pizza with a Twist with Rich PayneMilk Street x Ooni: Neapolitan Pizza with a Twist with Rich Payne

Savory Scottish Baking: Scotch Pies & Bridies with Ali StonerSavory Scottish Baking: Scotch Pies & Bridies with Ali Stoner

Small Group Workshop: Thanksgiving Pie Bake-Along with Rosie & AprilSmall Group Workshop: Thanksgiving Pie Bake-Along with Rosie & April

Thanksgiving Part 1: Side Dishes & Dessert w/ Nicholas Gavin + Dawn PerryThanksgiving Part 1: Side Dishes & Dessert w/ Nicholas Gavin + Dawn Perry

Cooking School in a Bowl: Borsch Two Ways with April DoddCooking School in a Bowl: Borsch Two Ways with April Dodd

101 Asian Noodles: Seasonal Salads + Simple Stir Fries101 Asian Noodles: Seasonal Salads + Simple Stir Fries

Small Group Workshop: Flatbreads 301 with Rosie Gill & April DoddSmall Group Workshop: Flatbreads 301 with Rosie Gill & April Dodd

The Feast of the Seven Fishes with Rosemary Gill & April DoddThe Feast of the Seven Fishes with Rosemary Gill & April Dodd

Vietnamese Noodle Soup (Pho) and Fresh Rolls Cooking ClassVietnamese Noodle Soup (Pho) and Fresh Rolls Cooking Class

The Golem and How He Came to Be, ONLINE TALK with Brian CotnoirThe Golem and How He Came to Be, ONLINE TALK with Brian Cotnoir

Milk Street x Ooni: Neapolitan Pizza with a Twist with Rich PayneMilk Street x Ooni: Neapolitan Pizza with a Twist with Rich Payne

Savory Scottish Baking: Scotch Pies & Bridies with Ali StonerSavory Scottish Baking: Scotch Pies & Bridies with Ali Stoner

Small Group Workshop: Thanksgiving Pie Bake-Along with Rosie & AprilSmall Group Workshop: Thanksgiving Pie Bake-Along with Rosie & April

Thanksgiving Part 1: Side Dishes & Dessert w/ Nicholas Gavin + Dawn PerryThanksgiving Part 1: Side Dishes & Dessert w/ Nicholas Gavin + Dawn Perry

Cooking School in a Bowl: Borsch Two Ways with April DoddCooking School in a Bowl: Borsch Two Ways with April Dodd

101 Asian Noodles: Seasonal Salads + Simple Stir Fries101 Asian Noodles: Seasonal Salads + Simple Stir Fries

Small Group Workshop: Flatbreads 301 with Rosie Gill & April Dodd

The Feast of the Seven Fishes with Rosemary Gill & April Dodd

Vietnamese Noodle Soup (Pho) and Fresh Rolls Cooking Class

The Golem and How He Came to Be, ONLINE TALK with Brian Cotnoir

Milk Street x Ooni: Neapolitan Pizza with a Twist with Rich Payne

Savory Scottish Baking: Scotch Pies & Bridies with Ali Stoner

Small Group Workshop: Thanksgiving Pie Bake-Along with Rosie & April

Thanksgiving Part 1: Side Dishes & Dessert w/ Nicholas Gavin + Dawn Perry

Cooking School in a Bowl: Borsch Two Ways with April Dodd

101 Asian Noodles: Seasonal Salads + Simple Stir Fries

Small Group Workshop: Flatbreads 301 with Rosie Gill & April Dodd

The Feast of the Seven Fishes with Rosemary Gill & April Dodd

Vietnamese Noodle Soup (Pho) and Fresh Rolls Cooking Class

The Golem and How He Came to Be, ONLINE TALK with Brian Cotnoir

Milk Street x Ooni: Neapolitan Pizza with a Twist with Rich Payne

Savory Scottish Baking: Scotch Pies & Bridies with Ali Stoner

Small Group Workshop: Thanksgiving Pie Bake-Along with Rosie & April

Thanksgiving Part 1: Side Dishes & Dessert w/ Nicholas Gavin + Dawn Perry

Cooking School in a Bowl: Borsch Two Ways with April Dodd

101 Asian Noodles: Seasonal Salads + Simple Stir Fries