Collection

In-Person Classes for All

Cooking classes in this collection will all be in-person. Hands-on cooking and interaction with the chefs.

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  • Image principale de Thursday Dinner Party Mastery Including Table Setting, Dinner & Wine Paring

    Thursday Dinner Party Mastery Including Table Setting, Dinner & Wine Paring

    Thu, Mar 13, 5:00 PM

    À partir de $0.00

  • Image principale de Wellness Wednesday Fiber Ferments and Pickling Fundamentals

    Wellness Wednesday Fiber Ferments and Pickling Fundamentals

    Wed, Mar 12, 5:00 PM

    À partir de $0.00

  • Image principale de Thursday Dinner Party Mastery Including Table Setting, Dinner & Wine Paring

    Thursday Dinner Party Mastery Including Table Setting, Dinner & Wine Paring

    Thu, Mar 6, 5:00 PM

    À partir de $0.00

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Organisateur de In-Person Classes for All
The R&DE Teaching Kitchen @ Stanford provides cooking classes to students, staff, and faculty, and is the culinary training facility for Stanford Dining, Hospitality & Auxiliaries. Since the Teaching Kitchen opened in January 2015, thousands of students have learned the fundamentals of cooking delicious meals while gaining knowledge in nutrition, sustainability and kitchen safety. We believe that food knowledge and cooking skills are fundamental to promote wellbeing and support sustainable eating habits at Stanford and beyond.