Événements cooking classes Dedham, MA
UNO Revere, MA - Deep Dish Pizza Cooking Class and Lunch
Sat, Feb 28, 12:00 PM + 2 en plus
Revere · UNO Pizzeria & Grill
UNO Revere, MA - Deep Dish Pizza Cooking Class and Lunch
Sat, Feb 28, 12:00 PM + 2 en plus
Revere · UNO Pizzeria & Grill
Boston Hot Sauce Festival Featuring Spicy Challenges and Chef Demos
Sat, May 9, 12:00 PM + 1 en plus
Cambridge · The Foundry
Boston Hot Sauce Festival Featuring Spicy Challenges and Chef Demos
Sat, May 9, 12:00 PM + 1 en plus
Cambridge · The Foundry
In-Person CAPM Exam Prep Course in Boston
Tue, Apr 7, 9:00 AM + 5 en plus
Boston · 101 Arch St 8th floor , Boston, Massachusetts, 02110, USA
In-Person CAPM Exam Prep Course in Boston
Tue, Apr 7, 9:00 AM + 5 en plus
Boston · 101 Arch St 8th floor , Boston, Massachusetts, 02110, USA
Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75
Sat, Jun 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Classic Class—Pecorino to Parmigiano: The Wines and Cheese of Italy, $75
Sat, Jun 6, 7:30 PM
Cambridge · Formaggio Kitchen - Cambridge
Chef's Dinner: A multi-course dinner with Chef Marco Fortina
Thu, Apr 9, 6:00 PM + 3 en plus
Boston · Eataly Boston
Chef's Dinner: A multi-course dinner with Chef Marco Fortina
Thu, Apr 9, 6:00 PM + 3 en plus
Boston · Eataly Boston
Cookies and Cocktails Creation Class
Tue, Mar 3, 7:00 PM
East Providence · Skeff's Pub East Providence
Cookies and Cocktails Creation Class
Tue, Mar 3, 7:00 PM
East Providence · Skeff's Pub East Providence
Blades & Brews: Wood Carving at Lost Shoe Brewing Co.
Wed, Jun 3, 6:30 PM + 2 en plus
Marlborough · Lost Shoe Brewing and Roasting Company
Blades & Brews: Wood Carving at Lost Shoe Brewing Co.
Wed, Jun 3, 6:30 PM + 2 en plus
Marlborough · Lost Shoe Brewing and Roasting Company
Classic Series: Aperitivo Hour! Cocktails, Cheese, and more!—$75
Sat, Apr 25, 7:30 PM
Cambridge · Formaggio Kitchen Cambridge
Classic Series: Aperitivo Hour! Cocktails, Cheese, and more!—$75
Sat, Apr 25, 7:30 PM
Cambridge · Formaggio Kitchen Cambridge
