Lugyah

The term “lugya’h” translates to “the face and heart of the plaza” in Zapotec, capturing the essence of the bustling street markets throughout the Oaxaca highlands. These markets have served as vital communal spaces for centuries, playing a significant role in the social and cultural fabric of Indigenous communities in Oaxaca. They are places where seasonal products and everyday foods are sold and enjoyed.

Inspired by this concept, Lugya’h by Poncho’s Tlayudas was created to evoke the flavors and dishes rooted in the traditions of Oaxacan communities living in Los Angeles, California. The fire, smoke, comal, and grill are central to the cooking at Lugya’h by Poncho’s Tlayudas. The menu features dishes that Chef Poncho prepares for his family and friends, as well as traditional foods enjoyed at weddings and patron celebrations. Additionally, there is an introduction to ‘gudaw tibro,’ a category of food that we enjoy while cooking for others.