Ry's Table
Ry’s Table is a Farmstead gathering space in southwest Atlanta, rooted in culinary wellness, created by Chef, Grower, and Ayurveda practitioner Ryanne Rothenberg, MPH. Through seasonal cooking, maternal health support, catered nourishment, and hands-on garden education, we reconnect individuals and families to the land, the seasons, and themselves.
Our Slow food values of seasonal living, community care, and the belief that food is medicine—honor the land, cultural foodways, and whole-body nourishment for collective well-being.
We offer farm-to-table private events, private catering, immersive cooking experiences, maternal health support, health consultations, seasonal products, and garden-based education. We empower individuals and families to make informed choices that strengthen both personal health and the local food system.
Ry’s Table is a Slow Food Establishment and Gold Tier Farmer Champion. Chef Ry is an awarded Lady Locavore by Community Farmers Market, and works closely to support local growers, sustainable butchers, farmers & artisan makers. We believe that by focusing on where our food comes from, how it is cultivated and prepared thoughtfully, we serve the highest quality ingredients improving our vitality.