Mei Mei Dumplings is a woman-owned, farm-focused food brand based in Boston. Led by Chef Irene Li, winner of the James Beard Foundation 2022 Leadership Award, and Babson MBA alumni Alyssa Lee and Annie Campbell, we prioritize progressive employment, local sourcing, and sustainable business practices. Mei Mei's unconventional dumpling combinations showcase our love for great New England ingredients along with a pursuit of what tastes delicious. We use pasture-raised meat from small, independent family farms, and source 70% of our produce from the Northeast. Our dumplings are currently available at farmer’s markets in the greater Boston area, and expanding soon to regional grocers.