Milk Street's Livestream Classes
Join Milk Street to change the way you cook from the convenience of your own kitchen.
Part classroom, part playground and all kitchen, Christopher Kimball's Milk Street Live Online Cooking School is where you'll learn to change the way you cook. The world is full of better ways to get supper on the table using bigger, bolder flavors, easier techniques and combinations of ingredients that will take your cooking from good to great. Best yet: This style of cooking is quicker and easier. Learn how to cook this way in our classes.
In our live online classes you will learn Milk Street techniques and theories that extend beyond the recipes. You’ll learn why recipes work, not just how to follow them. Classes are taught by teachers who help develop our recipes and have years of experience with both in-person and online learning.
During live online cooking classes, you can ask questions of the teacher and other students and cook along (if you like). After class you will receive a recording of the class with all of the class questions and answers, recipes and links to other materials.
Limited space available per class. Sign up now!
For the Love of Whole Grains: 3 Great Scones with Roxana Jullapat
mar. 12 mai, 18:00 UTC−4
À partir de 32.59 $
Spice Like You Mean it: South Indian Home Cooking with Diaspora Spice Co.
mer. 13 mai, 18:00 UTC−4
À partir de 32.59 $
İstanbul: Three Keys to the Culinary Capital with Ozlem Warren
sam. 16 mai, 13:00 UTC−4
À partir de 32.59 $
The Flavor of Fire: How to Grill Ribs with Kelsey Barnard Clark
mar. 19 mai, 18:00 UTC−4
À partir de 32.59 $
Seven Spices, Three Dishes: Essential Somali Cooking with Ifrah F. Ahmed
jeu. 21 mai, 18:00 UTC−4
À partir de 32.59 $
Smörgåstårta: Swedish Essentials for Summer with Nichole Accettola
jeu. 28 mai, 18:00 UTC−4
À partir de 32.59 $
Show the Dough Who’s Boss: Fougasse with Richard Bertinet
sam. 30 mai, 13:00 UTC−4
À partir de 32.59 $