Set inside the beautifully preserved heritage-listed building on Bridge Street that once held Trails Ice, our new brewery brings a bit of the coast to the city – weaving the laidback feel of Byron Bay into the Valley’s historic streets.

With our 8-hectolitre brewhouse and five fermenters, Mick our resident brewer produces innovative, one-off experimental Pilot Batch brews that we release every Thursday. You can enjoy these in our brewery on tap or fill a 1L Sharer bottle to take home. Pouring from our 24 taps is the entire Stone & Wood core range, our limited releases – including our Counter Culture releases – and our one-off Pilot Batch brews, exclusive to Brisbane.

We also give back to our community, for every litre of beer we sell over the bar, we donate $1 per litre to a not-for-profit group.

Our venue is wonderfully versatile - we've successfully hosted Fundraising events, Products launches, Media famils, and Weddings.