del Peix al Plat

Since 2013, el Peix al Plat has led thousands of Barcelona residents and visitors on walking tours and cooking classes focused on sustainable seafood and the preservation of our precious waterways. Founder Anna Bozzano, a marine biologist with a PhD in Marine Sciences, specializes in fisheries and the biology and ecology of fish (with a passion for sharks!). With 20 years of international research experience at James Cook University in Australia, London City University, and the ICM-CSIC in Barcelona, she shares her passion for the sea in every tour and demonstration.